If there is one dish that takes mere minutes to prepare, is ideal for week-night dinners, but worthy of guests, and is adored by adults and…

It’s that time of year! Is your garden bursting at the seams with fresh produce, like eggplants? Or perhaps, you’re like me, and your garden isn’t…

Sweet or savory, soft or crispy, sugared, or with black pepper or anise seeds, taralli are an institution in itself in southern Italy and just about every household…

This time of year always brings me back to Italian Street Festivals, celebrating one Saint or another. Did you visit these festivals growing up too? They’re…

Has this been a particularly hot summer, or is it just me? Raise your hand if you want to keep cooking behind a hot stove to…

It’s tomato season! Is your garden overflowing with tomatoes? When you’ve had all the tomato salad you can handle, and are looking for an alternative, stuffing…

Looking for an alternative side dish to your summer BBQ? While summer is abundant in great veggies, sometimes you’ve just had your fill of eggplants and…

A frittata is a classic Italian egg dish served throughout the country. Unlike omelets, which are usually prepared in individual servings and served at breakfast, frittate are prepared…

Zucchini with prawns (or shrimps) is a classic Italian combination served all over Italy, but especially in the South, where seafood is abundant and zucchini grow…