Winter is in full swing and with subzero temperatures, mother nature is showing us who the boss is! Boy is it cold! With this cold weather…
Roasted Italian Herbed Chickpeas
For me, it usually hits around 3:00PM. That time of day when both lunch and dinner seem so far away! I usually turn to fruit and…
Sneak Peak: 5 Ingredient Italian
It’s corny and a cliche to say the least, but writing a cookbook really is a labor of love. For me, it really brought me back…
The 5-Ingredient Italian Cookbook is born
AND THEN, THIS HAPPENS! “You should write a cookbook!” “When is the cookbook coming out?” “Are all of your recipes in one place?” These are the…
Anisette Toast
There are times when only a decadent treat will do. During the holiday season, those times are many! There are office parties, open houses, the cookie…
Orange and Almond Cantucci
One of the most frequent questions I am asked the most in my baking classes is “Can I make this in advance?” And the next most frequent question? “Can…
Ricotta Lemon Loaf
There’s a new loaf pan in the house that’s begging to be used. This is what happens when there’s one too many trips to Home Goods, “just to look,”…
Easy Ricotta & Nutella Cake
‘Tis the season to start thinking about your holiday dessert table! While it’s far too early for Christmas decorations, music and movies, I for one, don’t…
Turkey Marsala with Baby Bella Mushrooms
A classic restaurant dish both in Italy and the US, this recipe is so easy to prepare that it’s no wonder it’s making its way into…