Christmas Eve is two weeks from tomorrow! WHAT?? How did that happen?!?! Time to start thinking about baking and your dessert table! In keeping with the…
Walnut (or Pecan) Butter Balls
There are some recipes that only come out on special occasions. For one reason or another, they become known for “the ones you make at Christmas”…
Mushroom Risotto
am frequently asked if my family cooks a turkey on Thanksgiving or if we stick with a typical and festive Italian meal like lasagna or braciola…
A party on my plate….
I came home from work today in the dark. The issue I have with that is that it wasn’t even that late. With the first workday…
Chestnuts Roasting on an Open Fire…..
hestnuts roasting on an open fire…. I bet you couldn’t read that without singing it! And while we’re a bit too early to break out the…
Castel Gandolfo – A Roman Castle a World Away from Rome
I recently had the pleasure of visiting Rome during September. Never having been there during this time of year, I was pleasantly delighted and thankful that…
Three Cheese Baked Farfalle
As a culinary instructor, I always give careful thought to the recipes I select for my students. What is their skill level? Will they think the…
Zucchini Blossom Risotto
Summer is winding down and bringing with it its bounty of delicious produce. I will miss the peaches, watermelons, eggplants and zucchini but most of all,…
Veggie Medley Stir Fry
Throughout the year, I try to take advantage of whatever fruits and vegetables are in season. It’s when they are at their peak that they have…