Guest Blog Post by: Tamara Miller, PsyD The opportunity to take a magical trip abroad to a country like Italy conjures up wondrous images. Breathtaking landscapes, mouth-watering delicacies,…
Italian Wedding Soup with Turkey Meatballs
Fall is here, and chilly nights are almost a given during this time. What’s better than a warm and comforting soup on a cold night? Almost…
All About Chestnuts!
When it comes to food and cooking, fall and winter are definitely my favorite seasons. You’re more likely to find me in the kitchen during the…
The Seven Phases of Olive Oil Production
Ever wonder about the olive oil production and how olive oil is made? Extra virgin olive oil is a staple in my kitchen. Aside from baking,…
Limoncello Ricotta Almond Cake
Baking season is upon us, or at least the cooler weather is, so don’t be too surprised to see more baking and oven recipes in the…
Roasted Red Bell Peppers
Fall is practically here, which means less outdoor barbecuing, and a return to the kitchen. And I get to turn the oven back on! I don’t…
Orecchiette with Broccoli Rabe
We are currently in Puglia on an amazing culinary and culture tour, so I found it timely to share with you a little bit about one…
Glazed Pumpkin Ricotta Cookies
I have to admit, summer is not my favorite season. I have never been a fan of the excessive heat, the mosquitos, or the sweating that…
The Benefits of Traveling
“The greatest moment in a man’s life is when he sets out for an unknown land.” – Sir Richard Burton One important lesson that the Covid…