Kissed by the sun year-round, Sicily is famous for its oranges and other citrus fruits; in fact, it’s the region where most Italian citrus fruits are…
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Panzanella Salad
The Panzanella salad is a unique dish typical of Tuscan cuisine and central Italy, think Umbria, Lazio and Le Marche. It is a cold salad made…
Caprese Salad
Originating from the island of Capri, caprese salad is a wonderful example of how just a few high-quality ingredients can create something magical. Believed to be…
Vegetarian? Vegan? Gluten-Free? What to Enjoy When Traveling to Italy
Do you follow a particular diet? Are you headed to Italy this year and wondering if there’s anything at all that you can enjoy while still…
Tipping in Italy: Who? When? How Much?
I belong to several Facebook groups which focus on traveling to Italy. Recently someone innocently asked what is the customary amount for tipping a tour guide…
Summer in Italy: How to Plan the Perfect Holiday
Summer is around the corner, and with it comes travel. I’m not a fan of hosting tours in the summer. However, I respect that many people…
Fresh Homemade Ricotta
Used in sweet and savory dishes, or eaten straight as is, it seems homemade ricotta is everyone’s favorite cheese! I am a bit of a ricotta…
Culture Shock You Might Experience on Your Trip to Italy
Even though I am a native of Italy, I sometimes experience moments of culture shock when I return home. In many aspects, the life of Il Bel Paese is very…
So What’s a Culinary Tour Anyway?
It recently occurred to me that all this time in my business, I may have taken for granted that everyone knew what a “culinary adventure” or “culinary…