There’s much to celebrate about the autumn season in Italy. Unlike summer, which is the period where tourists flock to the boot from all over the…
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Bacio Perugina Pizzelle
Do you love the Bacio Perugina chocolates as much as I do? It is my all-time favorite Italian chocolate! The flavor of dark chocolate, paired together with my…
Cheesy Polenta Over Sautéed Greens
Hearty, quick, and nutritious, polenta is a wonderful fall dish that is heartwarming as it is comforting. Enjoyed throughout Italy, but a main staple in Northern…
Southern Italian Style Pasta al Forno
Sunday means one thing in an Italian household: food and family, and lots of both. Growing up in southern Italy, Sunday meant Mass, followed by a…
Veal Saltimbocca
If there is one dish that takes mere minutes to prepare, is ideal for week-night dinners, but worthy of guests, and is adored by adults and…
Eggplant Pizza
It’s that time of year! Is your garden bursting at the seams with fresh produce, like eggplants? Or perhaps, you’re like me, and your garden isn’t…
Anise Wine Rings
Sweet or savory, soft or crispy, sugared, or with black pepper or anise seeds, taralli are an institution in itself in southern Italy and just about every household…
Italian Sausages, Peppers, and Onions
This time of year always brings me back to Italian Street Festivals, celebrating one Saint or another. Did you visit these festivals growing up too? They’re…
Eggs in Purgatory
Has this been a particularly hot summer, or is it just me? Raise your hand if you want to keep cooking behind a hot stove to…