It’s tomato season! Is your garden overflowing with tomatoes? When you’ve had all the tomato salad you can handle, and are looking for an alternative, stuffing…
Category: Uncategorized
Stuffed Mushrooms
Looking for an alternative side dish to your summer BBQ? While summer is abundant in great veggies, sometimes you’ve just had your fill of eggplants and…
Spinach and Mozzarella Frittata
A frittata is a classic Italian egg dish served throughout the country. Unlike omelets, which are usually prepared in individual servings and served at breakfast, frittate are prepared…
Pasta with Zucchini Pesto and Prawns
Zucchini with prawns (or shrimps) is a classic Italian combination served all over Italy, but especially in the South, where seafood is abundant and zucchini grow…
Lemon Angel Hair Pasta
A favored dish in Sicily, one of Italy’s top producer of lemons, this pasta dish is light, refreshing and particularly summery. It’s also widely prepared and…
Ravioli in Butter and Sage Sauce
Summer is just days away which means less oven cooking and more quick dishes. Myself, like many of you, look for recipes that are quick, yet…
Meat Stuffed Sheels
My first cookbook is entitled The Five Ingredient Italian Cookbook, my second cookbook is Pasta in a Pinch and my third cookbook, to be released later this year is entitled 30-Minute…
Mussels au Gratin
Easter is almost here, which means it’s just a few more Fridays to Lent. Growing up in Italy, we tried to have seafood every Friday, even…
Pasta alla Norma
We’re in the middle of Lent and, if you’re like me and many other Italians, you’re wondering what to eat on Friday. Sure, seafood is the…