These are sad time we’re all going through. We’re in the middle of spring, a time for rebirth and celebration and Easter is right around the…
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The Feast of the Epiphany and Italy’s Befana
Drive by any neighborhood in the US a few days after Christmas, and you’re likely to see Christmas trees at the curb, ready to be picked…
Tiramisu Breakfast Bread
For breakfast, I’m typically a toast and jam with a cup of coffee kind of person. It’s boring and predictable but gets the job done at…
Pumpkin Biscotti
Oh October…. The month in which my stand mixer comes out of hiding and back to its permanent location on my counter. I admit, it gets…
I’m back from Italy!
And just like that, after almost 7 weeks, I am officially back to Boston from Italy! As always, returning from Italy, especially after almost two months,…
Artichokes & Sausage in White Wine
A few years ago, I discovered frozen artichoke hearts, and I can say, my cooking life has never been the same! I love these things and…
Oven Roasted Cutlet-Style Cauliflower
As the daughter of a greengrocer, I have to admit, I pretty much love all vegetables. I grew up eating all sorts of fresh fruits and…
The Italian Fridge & Freezer
There are items in my fridge and freezer that are always there. And when I run out, chances are I have the same items in my…
Culatello di Zibello – Italy’s Most Prestigious Cured Meat
If you were to ask me what my favorite food is, like absolute favorite, that I could eat all day and every day of my life, my…