One of the most frequent questions I am asked the most in my baking classes is “Can I make this in advance?” And the next most frequent question? “Can…
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Ricotta Lemon Loaf
There’s a new loaf pan in the house that’s begging to be used. This is what happens when there’s one too many trips to Home Goods, “just to look,”…
Easy Ricotta & Nutella Cake
‘Tis the season to start thinking about your holiday dessert table! While it’s far too early for Christmas decorations, music and movies, I for one, don’t…
Turkey Marsala with Baby Bella Mushrooms
A classic restaurant dish both in Italy and the US, this recipe is so easy to prepare that it’s no wonder it’s making its way into…
“Pipi & Patati”
If there is one dish that screams Calabria, it’s fried peppers and potatoes. Enjoyed throughout the year, this peasant dish of just a few basic ingredients…
Chicken Marsala
The fall weather always has me craving some earthy and comforting dishes and they frequently include mushrooms. Whether I add them to a sauce or beef stew, stir fry…
Eggless Tiramisu’
Summer is in full swing in Boston and the temperatures are heating up! It’s usually around this time when my urge to bake diminishes and I start craving…
Easy 15 Minute Lemon-Caper Chicken
I don’t know about you, but if there’s one item in my kitchen that is an absolute must-have, is an all-purpose non-stick frying pan. Actually, more than…
When a Celebrity TV Chef Comes Calling
Many of my followers have asked how my collaboration with celebrity TV Chef Joanne Weir came to be…. As such, I am here to tell you all about…