For breakfast, I’m typically a toast and jam with a cup of coffee kind of person. It’s boring and predictable but gets the job done at…
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Pumpkin Biscotti
Oh October…. The month in which my stand mixer comes out of hiding and back to its permanent location on my counter. I admit, it gets…
I’m back from Italy!
And just like that, after almost 7 weeks, I am officially back to Boston from Italy! As always, returning from Italy, especially after almost two months,…
Artichokes & Sausage in White Wine
A few years ago, I discovered frozen artichoke hearts, and I can say, my cooking life has never been the same! I love these things and…
Oven Roasted Cutlet-Style Cauliflower
As the daughter of a greengrocer, I have to admit, I pretty much love all vegetables. I grew up eating all sorts of fresh fruits and…
The Italian Fridge & Freezer
There are items in my fridge and freezer that are always there. And when I run out, chances are I have the same items in my…
Culatello di Zibello – Italy’s Most Prestigious Cured Meat
If you were to ask me what my favorite food is, like absolute favorite, that I could eat all day and every day of my life, my…
Spectacular Veneto
I fell in love with Veneto many, many years ago and it surprises many people that it’s perhaps my favorite Italian region. Veneto is a bit of a…
Italian Braided Cookies
Some of the fondest memories of my upbringing in southern Italy revolve around food, specifically, around mom’s baking. As a stay-at-home mom, her favorite pastime was baking, and…