Category: Uncategorized

Many of my followers have asked how my collaboration with celebrity TV Chef Joanne Weir came to be…. As such, I am here to tell you all about…

If there is one universally beloved food, it has got to be eggs! I have yet to meet anyone that doesn’t love this versatile ingredient. Ideal for…

Last year, I was in Calabria for almost two months, enjoying every minute of it, despite the unbearable heat. As a foodie and culinary instructor, I admit that…

I’m in Calabria, but my luggage? Well, it could be either in Sardegna or Rome. It’s hard to say at this point. But somewhere from my Caglieri…

I’ve determined that biscotti are the “chicken soup” version of the dessert world. Is there anything more comforting than a good cup of coffee and a few freshly baked biscotti? I…

While growing up in Calabria, I was blessed that my mom was a stay-at-home mom. I didn’t realize what a  privilege this was until we moved here…

It’s another cold, wintery, snowy day in Boston. The kind that has me thinking of only one thing: summer in Italy. I’m counting down the days to our…

We’re currently in that strange week between Christmas and New Years in which the days get confusing. You wake up in the morning wondering, is it a weekday…

There are some cookies and desserts that are a bit pretentious. They call for a laundry list of ingredients, expensive nuts, numerous steps and hours of…