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For me, it usually hits around 3:00PM. That time of day when both lunch and dinner seem so far away! I usually turn to fruit and…

It’s corny and a cliche to say the least, but writing a cookbook really is a labor of love. For me, it really brought me back…

AND THEN, THIS HAPPENS!  “You should write a cookbook!” “When is the cookbook coming out?” “Are all of your recipes in one place?” These are the…

There are times when only a decadent treat will do. During the holiday season, those times are many! There are office parties, open houses, the cookie…

One of the most frequent questions I am asked the most in my baking classes is “Can I make this in advance?” And the next most frequent question? “Can…

There’s a new loaf pan in the house that’s begging to be used. This is what happens when there’s one too many trips to Home Goods, “just to look,”…

‘Tis the season to start thinking about your holiday dessert table! While it’s far too early for Christmas decorations, music and movies, I for one, don’t…

A classic restaurant dish both in Italy and the US, this recipe is so easy to prepare that it’s no wonder it’s making its way into…

If there is one dish that screams Calabria, it’s fried peppers and potatoes. Enjoyed throughout the year, this peasant dish of just a few basic ingredients…