It was, yet again, another dreary day in Boston today. Though we’re winding down on April, it doesn’t much feel like it around here. I debated…
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Pignoli Cookies
There is something about pine nut cookies, or pignoli cookies, that brings me right back to the bakeries, or pasticcerie of Italy. Their smell, chewy texture and flavor brings me…
Double Chocolate Espresso Cookies
You take chocolate and you take espresso, and you pretty much have my two favorite food groups. Ok, they are not their own food group, per…
Salted Cod & Potatoes
If you’ve been following my recipes and this website for a bit, this recipe might surprise you. After all, isn’t this a lazy Italian cooking site?…
Anise “Unscotti”
Christmas Eve is two weeks from tomorrow! WHAT?? How did that happen?!?! Time to start thinking about baking and your dessert table! In keeping with the…
Walnut (or Pecan) Butter Balls
There are some recipes that only come out on special occasions. For one reason or another, they become known for “the ones you make at Christmas”…
Mushroom Risotto
am frequently asked if my family cooks a turkey on Thanksgiving or if we stick with a typical and festive Italian meal like lasagna or braciola…
A party on my plate….
I came home from work today in the dark. The issue I have with that is that it wasn’t even that late. With the first workday…
Chestnuts Roasting on an Open Fire…..
hestnuts roasting on an open fire…. I bet you couldn’t read that without singing it! And while we’re a bit too early to break out the…