I recently had the pleasure of visiting Rome during September. Never having been there during this time of year, I was pleasantly delighted and thankful that…
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Three Cheese Baked Farfalle
As a culinary instructor, I always give careful thought to the recipes I select for my students. What is their skill level? Will they think the…
Zucchini Blossom Risotto
Summer is winding down and bringing with it its bounty of delicious produce. I will miss the peaches, watermelons, eggplants and zucchini but most of all,…
Veggie Medley Stir Fry
Throughout the year, I try to take advantage of whatever fruits and vegetables are in season. It’s when they are at their peak that they have…
Italian Potato Salad
The much celebrated and loved Forth of July holiday will be here before you know it and if you’re mentally preparing your menu and wondering what…
Limoncello & Olive Oil Cake
Let them eat cake! There are days when only cake will do. If you have a sweet tooth, like I do, those days are often! I love…
Chicken, Ziti & Broccoli
A lot of Italian restaurants in the US sell this dish but unfortunately, many get it wrong. It’s usually drowning in alfredo sauce, or some other…
Italy’s Dolce Vita
I have a confession to make. As much as I love pizza, pasta, salumi, cheeses and all things related to Italian food and its ingredients, I…
Oh beach, glorious beach!
Nothing restores my mind, body and soul quite like a trip to the beach. There’s generally no other place I’d rather be. I have fond memories…