Summer is in full swing, which means BBQs, lighter foods like salads and grilled chicken, and refreshing desserts. In my opinion, you can’t go wrong with…
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Bologna is for Food Lovers
Bologna is the largest city in the Northern region of Emilia-Romagna. Bologna is also the capital of the region. A rich city, known for its prestigious schools, medieval…
Caprese Cake
We’ve just wrapped up our week-long tour of the Amalfi Coast where the group and I have enjoyed a few versions of the famous Caprese Cake….
A Visitor’s Guide to Liguria
With its jagged coastline, villages overlooking the sea, and rich and elegant neighborhoods, Liguria is like a jewel set between land and sea. Liguria is a…
Ricotta Blueberry Pancakes
I have a dear friend who lives in Italy. She’s a great cook and baker, and every time I talk to her, it appears she’s in the…
The Feast Day of St. Anthony
Growing up in an Italian household, I heard the phrase “St. Anthony will help you find it!” many times. So much so that they were ingrained in me…
Escarole and Beans
Cucina Povera Cucina povera, or poor man’s cooking, is a traditional Italian cooking style that utilizes inexpensive yet healthy ingredients. It’s often vegetarian or consists of cheap cuts…
My Must-Have Kitchen Tools
When not traveling to Italy, I can often be found at home in my kitchen. The kitchen is the heart of my house, and it is here that I…
Affogato al Caffe
Summer is around the corner, which means it’s gelato season! Not that gelato has to have a season, but I’m one that tends to not eat…