Welcome to Sardenia! Our base for the week will be the charming village of Alghero. Did you know that Alghero is renowned for its prized red coral, crafted into ornaments alongside gold? Witness the coral’s transformation firsthand by a local artisan, learning about its history, biology, and market. Legends connect coral to blood, mythology, and ancient traditions—Greeks and Romans used it in medicine, while Celts adorned horse bridles. Over time, coral gained economic significance, with local authorities controlling its trade.

During our orientation walking tour, we will explore Alghero’s historic center, a maze of narrow streets, lively squares, and Catalan-influenced architecture.

After our orientation walk, we will enjoy our first authentic dinner together as a group. This little Pizzeria is born from passion, commitment, and respect for sustainable nutrition. It is the genuine taste of Sardinia, 100% Italian wheat flour, Sardinian craft beers and a lot of love!

Experience high-quality olive oil at our 230-hectare Agricultural Estate, home to 25,000 olive trees in the Alghero region. Join us on a journey from olive to oil, with guided tastings that begin in the fields, continue through the mill, and end at the table. Engage all your senses in an olive oil tasting, exploring its aromas, flavors, and visual qualities. Discover the origins of our extra virgin olive oils—where tradition meets excellence.

Next, we move on to the gardens. Rooted in four generations of passion, our experience connects you with nature and tradition. Learn to forage wild herbs and craft herbal teas, one-pot dishes, or even full meals. Our expert guide will introduce you to the world of edible plants, followed by a hands-on workshop and a shared feast. Reconnect with nature through mindful walks, benefiting both body and mind. Carrying a forager basket and a small knife our adventure begins!

Join us for a hands-on Sardinian pasta-making experience! Today, you’ll master the art of traditional handmade pasta, from simple shapes to stuffed varieties like malloreddus, ravioli, macarrones de busa, and lorighittas. Learn the history, techniques, and secrets of Sardinian cuisine from an expert cook in a charming agriturismo setting.

Food is at the heart of Sardinian culture, shaping its history and lifestyle. This class offers an immersive way to connect with the island’s traditions. Under the guidance of a charismatic chef, you’ll create fresh pasta variations and explore the essence of Sardinian flavors.

Afterward, enjoy a convivial lunch featuring the pasta you made, savoring authentic tastes in a warm, rustic atmosphere. Whether you’re a food lover or a curious traveler, this unique culinary experience in Alghero promises to be unforgettable!

Today will be a day to remember! Enjoy a day aboard Sardinia’s fishing boats with expert fishermen! Experience an exciting and unique adventure while supporting sustainable and responsible tourism. This is a perfect way to discover and appreciate the most beautiful and captivating places Sardinia has to offer. Fishing tourism in Sardinia is an exceptional way to connect with nature, introducing us to a fascinating and ancient profession. The pristine environment of Sardinia enhances this experience, allowing us to explore a world unlike any other. You’ll not only learn about this age-old craft but also explore stunning locations near and far from Alghero. It’s a perfect blend of adventure and relaxation. In addition to fishing, our skipper will guide us through Sardinia’s breathtaking landscapes. You’ll even have the chance to enjoy a peaceful swim offshore, away from the crowded beaches!

On the west coast of Sardinia lies Bosa, a charming village where tradition meets modernity. Dominated by a medieval castle, Bosa features colorful houses along the Temo River. The historic Sa Costa district, with houses climbing Serravalle Hill, is crowned by the 12th-century Malaspina Castle. Strolling along Lungo Temo, you’ll pass the Ponte Vecchio and ancient tanneries, which highlight the town’s renowned leather production from the 1800s to the early 1900s. We will enjoy a delicious lunch at a local wine bar where the menu boasts a selection of locally inspired dishes meticulously crafted using fresh produce from the island’s fertile soils and crystal-clear waters.

Later in the evening, we will visit a local winery. You will learn the history of the winery that has become one of the most famous in Sardinia. Together, we we will discover the phases of the wine production cycle, opening the doors of each department up to the tasting room. Afterwards, enjoy a nice walk and chat in the protected area of Capo Caccia.

Are you a cheese lover? Join us today and taste true and authentic Pecorino Sardo at various ages and discover the differences! Join a guided tour at a local dairy factory, where you’ll enjoy a rich tasting of this ancient and renowned cheese. Pecorino Sardo is one of Sardinia’s most famous gastronomic specialties, yet few know how it’s made. You’ll learn about its history and production process, and enjoy tastings paired with local wines, including Vermentino and Cannonau. You’ll also sample other local delicacies such as cold cuts, Carasau bread, and prestigious local oil. Today we will experience Sardinia’s true flavors!

After our tasting, it’s time for lunch! Lunch will be on family-run agriturismo that offers an authentic Sardinian culinary experience. Nestled in an unspoiled setting, where nature and rural traditions thrive, the agriturismo showcases antique furnishings and decor. The owners pride themselves on serving a menu filled with healthy, genuine products from their farm and local Alghero suppliers. Known for using top-quality, seasonal ingredients, the eatery upholds a sustainable, local, and ethical philosophy. Recently included in the Michelin Guide Italy 2024 as a Bib Gourmand restaurant, this will be a lunch to remember!

Today, we will explore the fascinating world of bees and their vital role in nature. Did you know that over a third of the food we eat daily relies on their pollination efforts? Learn about bee communication, including the famous “dance” that helps them share nectar, pollen, and water locations—a discovery that earned Karl von Frisch the Nobel Prize in 1973!

From a distance, you’ll be able to observe the hive safely. Visit an educational hive and apiary to see bees in action—building wax cells, storing honey, and working together.

With an expert guide, you can gear up in protective gear and get up close to the hive and see how bees transform nectar and pollen into Sardinian honey. Become a beekeeper for a day! This adventure blends discovery, relaxation, and fun. The experience ends with a tasting of delicious Sardinian honey, highlighting its unique flavors. This is a true multi-sensory experience!

We will end our day together with a delicious seafood dinner. The restaurant is located in front of the port of Alghero with a breathtaking view. The menu offers typical Sardinian dishes and fresh fish of the highest quality.

If your schedule permits, enjoy breakfast at the hotel before check – out for flights to your next destination!